This No Churn Birthday Cake Ice Cream is an easy, no-churn recipe that anyone can make at home. Make it for birthdays or just because!
No Churn Birthday Cake Ice Cream
We have a lot of summer birthdays in my family and extended. From the end of June to the beginning of September, we have over 10 birthdays, including mine! During the summer months, we get a little tired of birthday cake.
Crazy talk, I know. I came up with this recipe for my birthday to change things up a little. Plus it’s so stinkin’ hot here still. I don’t want to turn on the oven if I don’t have to!
This Funfetti Ice Cream is SO easy to make. Let me show you how!
How to make Funfetti Birthday Cake Ice Cream:
- Gather all of your ingredients for this Funfetti Birthday Cake Ice Cream recipe.
- Add the 1 cup of the cream Funfetti mix, sweetened condensed milk, melted butter, and vanilla to a large mixing bowl. Whisk to combine.
- Add the sprinkles from the frosting mix, reserving a few for later. Stir to combine.
- Beat the remaining 1 cup of cream. Add it to the bowl and gently whisk in until combined.
- Add half of the ice cream mixture to your container. Top with 3-4 tablespoons of the frosting.
- Pour the remaining ice cream mixture on top. Mix the icing into the ice cream using a skewer. Move the skewer in a figure-eight pattern.
- Add the reserved sprinkle to the top. Freeze until firm, at least 6 hours.
- Scoop, serve, and celebrate!
Cook’s Note – Funfetti Birthday Cake Ice Cream:
- This Funfetti Ice Cream will keep in an air-tight container in the freezer for about 2 months, but I doubt it will last that long!
Cook’s Tools:
Funfetti Birthday Cake Ice Cream
This Funfetti Birthday Cake Ice Cream is an easy, no-churn recipe that anyone can make at home. Make it for birthdays or just because!
Print
Pin
Rate
Servings: 10 servings
Calories: 429kcal
Ingredients
- 3 cups heavy whipping cream divided
- ½ cup Funfetti cake mix
- 14 oz can sweetened condensed milk
- 1 Tablespoon melted butter
- 1 teaspoon pure vanilla extract
- 3 Tablespoons Funfetti Frosting + the sprinkles
Instructions
- Add 1 1/2 cup of the cream, Funfetti mix, sweetened condensed milk, melted butter, and vanilla to a large mixing bowl. Whisk to combine.
- Add the sprinkles from the frosting mix, reserving a few for later. Stir to combine.
- Beat the remaining 1 1/2 cup of cream. Add it to the bowl and gently whisk in until combined.
- Add half of the ice cream mixture to the container. Top with 3 tablespoons of frosting.
- Pour the remaining ice cream mixture on top. Mix the icing into the ice cream using a skewer. Move the skewer in a figure-eight pattern.
- Add the reserved sprinkle to the top. Freeze until firm, at least 6 hours.
- Scoop, serve, and enjoy!
Nutrition
Serving: 1cup | Calories: 429kcal | Carbohydrates: 31g | Protein: 5g | Fat: 33g | Saturated Fat: 20g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 145mg | Potassium: 223mg | Fiber: 1g | Sugar: 27g | Vitamin A: 1191IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 1mg
Tried this recipe?Follow me @FoodFolksandFun
Divya Prakash says
Love this Ice cream. So easy to make and delicious!!
Joanne/WineLady Cooks says
I love the FunFetti Ice Cream idea for birthday celebrations. More than half of our birthday celebrations are in the fall, we have 5, and this idea for ice cream will be a big hit with the kids. They will definitely love it.
Mary says
I might be in trouble if I start making this ice cream! I might not be able to stop eating it! My girls and I love funfetti!
Healing Tomato says
I love a good birthday cake. Your recipe is very creative. Who doesn’t love funfetti, right? You are very creative.
Kendall says
Thank you so much for this amazing recipe! I’m a nanny, so I’m always trying to find fun recipes that keep my young kiddos entertained! My girls had a blast making this with me, and it’s so rewarding to see them feeling helpful and empowered when they play a role in making the food they eat. The fun colors and sprinkles are definitely a plus!
Jillian says
Kendall, I am so glad you had fun making this with the kids you nanny. And I agree, this is a great recipe to get the kids involved to boost their kitchen confidence. Thanks for sharing! 🙂