No Churn Birthday Cake Ice Cream

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS.

This No Churn Birthday Cake Ice Cream is an easy, no-churn recipe that anyone can make at home. Make it for birthdays or just because!

No Churn Birthday Cake Ice Cream

We have a lot of summer birthdays in my family and extended. From the end of June to the beginning of September, we have over 10 birthdays, including mine! During the summer months, we get a little tired of birthday cake.

Crazy talk, I know. I came up with this recipe for my birthday to change things up a little. Plus it’s so stinkin’ hot here still. I don’t want to turn on the oven if I don’t have to!

This Funfetti Ice Cream is SO easy to make. Let me show you how!

How to make Funfetti Birthday Cake Ice Cream:

1. Gather all of your ingredients for this Funfetti Birthday Cake Ice Cream recipe.
2. Add the 1 cup of the cream Funfetti mix, sweetened condensed milk, melted butter, and vanilla to a large mixing bowl. Whisk to combine.
3. Add the sprinkles from the frosting mix, reserving a few for later. Stir to combine.
4. Beat the remaining 1 cup of cream. Add it to the bowl and gently whisk in until combined.
5. Add half of the ice cream mixture to your container. Top with 3-4 tablespoons of the frosting.
6. Pour the remaining ice cream mixture on top. Mix the icing into the ice cream using a skewer. Move the skewer in a figure-eight pattern.
7. Add the reserved sprinkle to the top. Freeze until firm, at least 6 hours.
8. Scoop, serve, and celebrate!
   

Cook’s Note – Funfetti Birthday Cake Ice Cream:

• This Funfetti Ice Cream will keep in an air-tight container in the freezer for about 2 months, but I doubt it will last that long!

Cook’s Tools:

• ice cream storage container
• ice cream scoop
• mixing bowl
• handheld mixer
• rubber scraper

Funfetti Birthday Cake Ice Cream

This Funfetti Birthday Cake Ice Cream is an easy, no-churn recipe that anyone can make at home. Make it for birthdays or just because!

5 from 2 votes

Print Pin Rate

Course: Dessert

Prep Time: 15 minutes

Freezing Time: 6 hours

Total Time: 6 hours 15 minutes

Servings: 8 servings

US Customary - Metric

Calories: 434kcal

Author: Jillian - a Food, Folks and Fun original!

Ingredients

• 2 cups heavy whipping cream divided
• ½ cup Funfetti cake mix
• 14 oz can sweetened condensed milk
• 1 Tablespoon melted butter
• 1 teaspoon pure vanilla extract
• 3 Tablespoons Funfetti Frosting + the sprinkles

US Customary - Metric

Instructions

• Add 1 cup of the cream, Funfetti mix, sweetened condensed milk, melted butter, and vanilla to a large mixing bowl. Whisk to combine.
• Add the sprinkles from the frosting mix, reserving a few for later. Stir to combine.
• Beat the remaining 1 cup of cream. Add it to the bowl and gently whisk in until combined.
• Add half of the ice cream mixture to the container. Top with 3 tablespoons of frosting.
• Pour the remaining ice cream mixture on top. Mix the icing into the ice cream using a skewer. Move the skewer in a figure-eight pattern.
• Add the reserved sprinkle to the top. Freeze until firm, at least 6 hours.
• Scoop, serve, and enjoy!

Nutrition

Serving: 1cup | Calories: 434kcal | Carbohydrates: 38g | Protein: 6g | Fat: 30g | Saturated Fat: 18g | Cholesterol: 102mg | Sodium: 170mg | Potassium: 253mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1051IU | Vitamin C: 2mg | Calcium: 191mg | Iron: 1mg

Tried this recipe?Follow me @FoodFolksandFun