This Funfetti Birthday Cake Ice Cream is an easy, no churn recipe that anyone can make at home. Make it for birthdays or just because!

We have a lot of Virgos in my family. From the end of August to the beginning of September we have 6 birthdays {including mine}! During this 3 week stretch we get a little tired of birthday cake. Crazy talk, I know. I came up with this recipe for my birthday to change things up a little. Plus it’s so stinkin’ hot here still. I don’t want to turn on the oven if I don’t have to!

This no-churn Funfetti Birthday Cake Ice Cream is SO easy to make. Let me show you how!

How to make Funfetti Birthday Cake Ice Cream

STEP 1: Gather all of your ingredients for this Funfetti Birthday Cake Ice Cream recipe.

STEP 2: Add the 1 cup of the cream Funfetti mix, sweetened condensed milk, melted butter, and vanilla to a large mixing bowl. Whisk to combine.

STEP 3: Add the sprinkles from the frosting mix, reserving a few for later. Stir to combine.

STEP 4: Beat the remaining 1 cup of cream. Add it to the bowl and gently whisk in until combined.

STEP 5: Add half of the ice cream mixture to you container. Top with 3-4 tablespoons of the frosting.

STEP 6: Pour the remaining ice cream mixture on top. Mix the icing into the ice cream using a skewer. Move the skewer in a figure eight pattern.

STEP 7: Add the reserved sprinkle to the top. Freeze until firm, at least 6 hours.

STEP 8: Scoop, serve, and celebrate!

Cook’s Note – Funfetti Birthday Cake Ice Cream

• This Birthday Cake Ice Cream will keep in an air-tight container in the freezer for about 2 months…but I doubt it will last that long!

Cook’s Tools – Funfetti Birthday Cake Ice Cream

Ice Cream Storage Container

Ice Cream Scoop

Funfetti Birthday Cake Ice Cream ~ a no-churn recipe!

This Funfetti Birthday Cake Ice Cream is an easy, no churn recipe that anyone can make at home. Make it for birthdays or just because!

5 from 2 votes

Print Pin Rate

Course: Dessert

Author: Jillian - a Food, Folks and Fun original!

Ingredients

• 2 cup heavy whipping cream divided
• 1 cup Funfetti cake mix
• 1 14 oz can sweetened condensed milk
• 1 Tablespoon melted butter
• 1 teaspoon pure vanilla extract
• 3-4 Tablespoons Funfetti Frosting + the sprinkles

Instructions

• Add the 1 cup of the cream, Funfetti mix, sweetened condensed milk, melted butter, and vanilla to a large mixing bowl. Whisk to combine.
• Add the sprinkles from the frosting mix, reserving a few for later. Stir to combine.
• Beat the remaining 1 cup of cream. Add it to the bowl and gently whisk in until combined.
• Add half of the ice cream mixture to you container. Top with 3-4 tablespoons of the frosting.
• Pour the remaining ice cream mixture on top. Mix the icing into the ice cream using a skewer. Move the skewer in a figure eight pattern.
• Add the reserved sprinkle to the top. Freeze until firm, at least 6 hours.
• Scoop, serve, and enjoy!

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Disclosure: This post for No-Churn Funfetti Birthday Cake Ice Cream recipe includes affiliate links, this means I make a few cents if you buy the item after clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter! See the rest of Food Folks and Fun’s disclosure policy here.

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Jillian

Hi, I'm Jillian. I'm a teacher turned stay-at-home mom. I miss the creativity teaching provided so I'm always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.

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