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This Funfetti Birthday Cake Ice Cream is an easy, no churn recipe that anyone can make at home. Make it for birthdays or just because!

We have a lot of Virgos in my family. From the end of August to the beginning of September we have 6 birthdays {including mine}! During this 3 week stretch we get a little tired of birthday cake. Crazy talk, I know. I came up with this recipe for my birthday to change things up a little. Plus it’s so stinkin’ hot here still. I don’t want to turn on the oven if I don’t have to!

This no-churn Funfetti Birthday Cake Ice Cream is SO easy to make. Let me show you how!

How to make Funfetti Birthday Cake Ice Cream

STEP 1: Gather all of your ingredients for this Funfetti Birthday Cake Ice Cream recipe.

STEP 2: Add the 1 cup of the cream Funfetti mix, sweetened condensed milk, melted butter, and vanilla to a large mixing bowl. Whisk to combine.

STEP 3: Add the sprinkles from the frosting mix, reserving a few for later. Stir to combine.

STEP 4: Beat the remaining 1 cup of cream. Add it to the bowl and gently whisk in until combined.

STEP 5: Add half of the ice cream mixture to you container. Top with 3-4 tablespoons of the frosting.

STEP 6: Pour the remaining ice cream mixture on top. Mix the icing into the ice cream using a skewer. Move the skewer in a figure eight pattern.

STEP 7: Add the reserved sprinkle to the top. Freeze until firm, at least 6 hours.

STEP 8: Scoop, serve, and celebrate!

Cook’s Note – Funfetti Birthday Cake Ice Cream

• This Birthday Cake Ice Cream will keep in an air-tight container in the freezer for about 2 months…but I doubt it will last that long!

Cook’s Tools – Funfetti Birthday Cake Ice Cream

Ice Cream Storage Container

Ice Cream Scoop

Funfetti Birthday Cake Ice Cream ~ a no-churn recipe!

This Funfetti Birthday Cake Ice Cream is an easy, no churn recipe that anyone can make at home. Make it for birthdays or just because!

5 from 2 votes

Print Pin Rate

Course: Dessert

Author: Jillian - a Food, Folks and Fun original!

Ingredients

• 2 cup heavy whipping cream divided
• 1 cup Funfetti cake mix
• 1 14 oz can sweetened condensed milk
• 1 Tablespoon melted butter
• 1 teaspoon pure vanilla extract
• 3-4 Tablespoons Funfetti Frosting + the sprinkles

Instructions

• Add the 1 cup of the cream, Funfetti mix, sweetened condensed milk, melted butter, and vanilla to a large mixing bowl. Whisk to combine.
• Add the sprinkles from the frosting mix, reserving a few for later. Stir to combine.
• Beat the remaining 1 cup of cream. Add it to the bowl and gently whisk in until combined.
• Add half of the ice cream mixture to you container. Top with 3-4 tablespoons of the frosting.
• Pour the remaining ice cream mixture on top. Mix the icing into the ice cream using a skewer. Move the skewer in a figure eight pattern.
• Add the reserved sprinkle to the top. Freeze until firm, at least 6 hours.
• Scoop, serve, and enjoy!

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