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HOME
ABOUT
- CONTACT ME
FOOD
- Appetizers
- Breads
- Breakfast
- CopyCat Recipes
- Desserts Recipes
- Drinks
- Holidays
- Main Dishes
- Quick and Easy Recipes
- Salad
- Side Dishes
- Slow Cooker
- Snacks
FOLKS & FUN
- Asia
- Arizona
- Czechia
- Europe
- Israel
- Ireland
- Indonesia
- Middle East
- North America
Search

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You are here: Home » Side Dishes » Page 4

Side Dishes

Yorkshire Pudding made in muffins

Individual Yorkshire Pudding Recipe

Easy Cheese Fondue recipe

Spinach Artichoke Cheese Fondue with Holland House Cooking Wine

Green Bean Casserole from Scratch

Make-Ahead Fresh Green Bean Casserole

Proper Green Beans

Skillet Green Beans + 7 Variations

Now, let’s state the obvious here. These apples aren’t fried so much as stewed. From the research that I’ve done, it seems everyone started calling this kind of dish fried apples after Cracker Barrel added it to their menu. Whether you call these stewed apples or fried apples, one thing remains they same, they’re De-licious!

Fried Apples – a Cracker Barrel Copycat!

The best Creamy Cucumber Salad recipe!

Creamy Cucumber Salad with Radish and Dill

Versatile homemade croutons recipe.

All About Homemade Croutons

Pineapple Salsa made in just minutes!

Pineapple Salsa – with Canning Instructions!

The best Coconut Rice recipe!

Coconut Rice

Zesty and fresh Black Bean and Corn Salad

Black Bean and Corn Salad

Overhead picture of blender salsa in a white bowl.

Honey Lime Chipotle Salsa Recipe

Pizzeria Style Garlic Cheese Breadsticks

Garlic Cheese Breadsticks

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I’m Jillian, the creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal.

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