The recipe prices will vary based on fluctuating grocery costs. Please use what is posted as a guide.
This Fried Apples recipe is an easy Cracker Barrel copycat recipe. They’re saucy, perfectly spiced, and great as a side dish or dessert.
Skip the queue at Cracker Barrel and make these fried apples at home. It will cost you about $4.53 to make six servings. That is only $0.75 per serving!
One of my favorite parts of fall is all the apple recipes, especially this Fried Apples recipe! It is the perfect comfort food that easily comes together in just 35 minutes.
This is a versatile dish. It can be served as a side dish, a dessert, or a topping for ice cream or cakes.
Now, let’s state the obvious here. These apples aren’t fried so much as stewed.
From the research I’ve done, everyone started calling this kind of dish fried apples after Cracker Barrel added it to their menu. But, whether you call these stewed apples or fried apples, one thing remains the same; they’re Delicious!
Ingredients and Cost
Per Serving Cost: $0.75
Recipe Cost: $4.53
- 2 ½ cups apple juice – $0.37
- 1 ½ Tablespoon cornstarch – $0.05
- 3 Tablespoons granulated sugar – $0.06
- 1 Tablespoon light brown sugar – $0.04
- 3 Tablespoons unsalted butter – $0.30
- 1 teaspoon apple pie spice – $0.27
- 4 large golden delicious apples – $3.44
NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.
- Blend together apple juice, cornstarch and the sugars. Set aside.
- First, cut the apples and add them to the pan along with butter, apple juice, and spice mixture.
- Cook until they’re fork-tender.
- Then, move the apples to a serving dish using a slotted spoon.
- Next, pour the apple juice and cornstarch mixture into the empty pan.
- Cook, while whisking constantly until it thickens.
- Finally, pour the sauce over the fork-tender apples.
- Toss until the apples are evenly coated. Serve.
***Check out the recipe video in the recipe card below!
- If you use Granny Smith Apples instead of Golden Delicious, then increase both the brown sugar and granulated sugar by 1 tablespoon each.
- If you want to double the recipe, use a 12-inch skillet or you cook it in batches.
SERVE: You can keep the cooked apples out for about two hours before they need to be covered and refrigerated.
STORE: Once cooled, place the apples in a covered container and refrigerated for 3-4 days.
FREEZE: Technically you can freeze the finished recipe, but the apples will be limp, mushy and better suited for applesauce. Because of this, I do not recommend freezing this recipe.
RE-HEAT: Place the apples in a saucepan or skillet and heat one medium heat until heated through, about 5-8 minutes, stirring often.
How I serve these Fried Apples:
- as a Thanksgiving side dish (sometimes I throw in a handful of dried cranberries while the apples simmer)
- along side meatloaf
- with pork chops
- with a pork roast
- along with chicken pot pie
- on top of vanilla ice cream for a sweet treat
If you’re looking to have these to taste like Cracker Barrel’s, I suggest you use Golden Delicious. If you’re looking for an apple actually to fry, then I suggest Granny Smith apples.
- apple slicer and corer
- large skillet
- liquid measuring cup
- slotted spoon
More Apple Recipes
- Apple Crisp
- Caramel Apples
- Dutch Apple Pie
- Apple Muffins with Crunchy Brown Sugar Topping
- Apple Dump Cake
- Caramel Apple Cheesecake Bars
- Bacon and Apple Stuffing
- Caramel Apple Cupcakes
- Caramel Apple Cheesecake Bars
- Deep Dish Apple Pie
Fried Apples – Cracker Barrel Copycat!
- 2 ½ cups apple juice divided
- 1 ½ Tablespoon cornstarch
- 3 Tablespoons granulated sugar
- 1 Tablespoon light brown sugar
- 3 Tablespoons unsalted butter
- 1 teaspoon apple pie spice
- pinch salt
- 4 large golden delicious apples with peel, cut into 1/2 inch wedges
- Add ½ cup apple juice, cornstarch, and sugars in a blender. Pulse for 3-second increments until the mixture is combined and there are no visible cornstarch clumps; set aside.
- In a large skillet over medium heat, add the remaining 2 cups of apple juice, butter, apple pie spice, and a pinch of salt, and place the apples in an even layer in the pan.
- Bring the juice mixture to a simmer, and adjust the temperature to keep the heat at a simmer, and cook the apples until they are fork-tender, turning them every couple of minutes, for a total of 10-15 minutes. Be careful not to over-cook the apples because they will turn mushy!
- Use a slotted spoon to remove the apples from the pan, leaving most of the apple juice in the pan. Place the apples in a bowl while you make the sauce.
- Make sure the burner heat is on medium, and slowly whisk the apple juice and cornstarch mixture into the hot apple juice in the pan.
- Continue to whisk constantly until the sauce thickens and bubbles.
- Pour the sauce over the apples.
- Toss to coat the apples in the sauce.
- Serve immediately.
- Make sure you cut the apples into equal pieces so they cook evenly. I used an apple slicer and corer and then cut each wedge into 3 slices to get the exact 1/2 inch measurement.
- Do not overcook the apples because they will turn to mush!
- I like to save a little money by making my own spice blends at home. Check out my recipe for Apple Pie Spice.