Disclosure: This post for Waldorf Chicken Salad is sponsored by Tyson. As always, all opinions are mine alone. 

Today I want to share a recipe with you that is not just a healthier version of the original, but more nutritious, too. Oh, and it’s wicked easy to make! I present to you Waldorf Chicken Salad Wraps. It’s the New Year and everyone could use a little post-holiday detox and some healthy eating. The easiest way to go about living healthy is to do 2 things: make simple switches in your eating, and by adding nutritious ingredients like Tyson Grilled & Ready chicken. With this recipe I accomplished both of these. I switched out nearly all the mayonnaise for Greek yogurt and added Tyson Grilled & Ready^® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast for added protein.

This past week was super busy for my family so everything needed to be quick & easy; the recipes and the shopping.

The super easy & healthy Waldorf Chicken Salad Wrap recipe!

To begin, gather up all the ingredients and do all your chopping and measuring.

Next Mix everything up in a bowl, and lay a wrap/tortilla out with some lettuce and the chicken salad mixture in the middle. Fold burrito-style and cut in half on the diagonal.

And that’s’ a “Wrap”! 😉  You’re done and ready to enjoy your healthy Waldorf Chicken Salad Wrap!

Waldorf Chicken Salad Wraps

Waldorf Chicken Salad Wraps

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Course: Lunch

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Author: Jillian - a Food, Folks and Fun original!

Ingredients

• 3/4 cup nonfat plain Greek yogurt
• 2 Tablespoons mayonnaise
• 2 Tablespoons honey
• 1 tablespoon lemon juice
• 2 Teaspoons Dijon Mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 6- ounce packages Tyson Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
• 1 large apple cored and diced
• 1/2 cup red seedless grapes sliced in half
• 1/3 cup walnuts toasted and chopped
• chopped Romaine lettuce
• 6 large tortillas or wraps

Instructions

• In a large bowl, add the Greek yogurt, mayonnaise, honey, lemon juice, Dijon mustard, salt and pepper. Stir until smooth.
• Stir in the chicken, apple, grapes and walnuts.
• Arrange lettuce leaves on top of a wrap. Place the chicken salad mixture in the middle of the wrap and fold like a burrito and slice in half on the diagonal. Serve immediately. Chicken salad filling can be stored in an airtight container in the refrigerator for up to 3 days.

Tried this recipe?Follow me @FoodFolksandFun

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Jillian

Hi, I'm Jillian. I'm a teacher turned stay-at-home mom. I miss the creativity teaching provided so I'm always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.

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