Disclosure: This post for Waldorf Chicken Salad is sponsored by Tyson. As always, all opinions are mine alone. 

Today I want to share a recipe with you that is not just a healthier version of the original, but more nutritious, too. Oh, and it’s wicked easy to make! I present to you Waldorf Chicken Salad Wraps. It’s the New Year and everyone could use a little post-holiday detox and some healthy eating. The easiest way to go about living healthy is to do 2 things: make simple switches in your eating, and by adding nutritious ingredients like Tyson Grilled & Ready chicken. With this recipe I accomplished both of these. I switched out nearly all the mayonnaise for Greek yogurt and added Tyson Grilled & Ready^® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast for added protein.

This past week was super busy for my family so everything needed to be quick & easy; the recipes and the shopping.

The super easy & healthy Waldorf Chicken Salad Wrap recipe!

To begin, gather up all the ingredients and do all your chopping and measuring.

All of my ingredients ready to go.

Next Mix everything up in a bowl, and lay a wrap/tortilla out with some lettuce and the chicken salad mixture in the middle. Fold burrito-style and cut in half on the diagonal.

And that’s’ a “Wrap”! 😉  You’re done and ready to enjoy your healthy Waldorf Chicken Salad Wrap!

Waldorf Chicken Salad Wraps

Waldorf Chicken Salad Wraps

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Course: Lunch

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 6

Author: A Food Folks and Fun Original!

Ingredients

• 3/4 cup nonfat plain Greek yogurt
• 2 Tablespoons mayonnaise
• 2 Tablespoons honey
• 1 tablespoon lemon juice
• 2 Teaspoons Dijon Mustard
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 6- ounce packages Tyson Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast
• 1 large apple cored and diced
• 1/2 cup red seedless grapes sliced in half
• 1/3 cup walnuts toasted and chopped
• chopped Romaine lettuce
• 6 large tortillas or wraps

Instructions

• In a large bowl, add the Greek yogurt, mayonnaise, honey, lemon juice, Dijon mustard, salt and pepper. Stir until smooth.
• Stir in the chicken, apple, grapes and walnuts.
• Arrange lettuce leaves on top of a wrap. Place the chicken salad mixture in the middle of the wrap and fold like a burrito and slice in half on the diagonal. Serve immediately. Chicken salad filling can be stored in an airtight container in the refrigerator for up to 3 days.

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