These pumpkin breakfast popsicles are a great way to start your day as an easy, on-the-go breakfast! Plus, they’re surprisingly filling and taste like pumpkin pie!

This Pumpkin Popsicles recipe serves 10 and costs approximately $ to make. That’s just $ per popsicle. 

A picture of the finished recipe on top of ice.

Pumpkin Popsicles

I grew up in New England, arguably the capital of Fall, with all its glorious foliage! I no longer live there, but often long for those beautiful Fall days. The other thing I love about the Fall season is the Fall flavors!

The recipe I am sharing today is a unique Fall recipe that will please all the pumpkin lovers in your life and help you with your busy mornings. Surprise your kids with a popsicle for breakfast; they will hardly believe what you are giving them! 

These pumpkin pie pops are so creamy and taste just like pumpkin pie! Plus, they’re dairy-free, thanks to Silk’s dairy-free vanilla yogurt! My popsicles have it all: warm Fall flavors, easy to make, and a healthy breakfast on the go. 

What You’ll Love About Pumpkin Popsicles:

  • Convenient: When you make these popsicles the day before, they make for the perfect on-the-go breakfast the next day. 
  • Fun Breakfast: Kids and adults will be excited about this breakfast because everyone loves popsicles. You will have no problem getting your kids to eat breakfast when serving these popsicles. 
  • Healthy Breakfast: This dairy-free breakfast contains nutrients from the pumpkin puree and honey. 

Seasonal Treat: Everyone knows anything pumpkin is a must during the Fall. This is a creative way to get your pumpkin fix first thing in the morning.

A picture of the finished recipe with a bite taken out of it.

Ingredients and Estimated Cost

Per Serving Cost: $0.90

Recipe Cost: $8.86

  • 24 ounces Silk Dairy Free Vanilla Yogurt: $6.29
  • 3 Tablespoons honey: $0.54
  • 1 ½ teaspoons pumpkin pie spice: $0.44
  • 1 cup pumpkin puree: $1.14
  • ½ cup your favorite granola $0.45

NOTE: The recipe prices are calculated by using grocery store websites. The recipe cost is calculated by the amounts needed for the recipe. The actual cost of the recipe will vary depending on what ingredients you already have. I updated the pricing for this recipe in October 2023.

A picture of the ingredients needed to make this recipe.

 

How To Make Pumpkin Popsicles:

***For complete recipe instructions, see the recipe card below.

  1. Gather all of the ingredients.
  2. Add everything but the granola to a bowl.
  3. Mix everything together.
  4. Fill the molds halfway full.
  5. Add the granolal.
  6. Fill the molds to the top with the Silk yogurt mixture.
  7. Put in popsicle sticks. Since this is a thick popsicle mix, they should stand upright, more or less.
  8. Freeze for at least 6 hours before serving.

A picture collage showing how to make this recipe.

Recipe Variations:

  • Instead of dairy-free yogurt, use the yogurt of your choice. 
  • For added crunch and protein, add two tablespoons of toasted and chopped pecans to the granola before adding it to the popsicles. 
  • Instead of honey, you can use agave or maple syrup. 

Yogurt Popsicles Storage Tips:

SERVE: Once you fill the molds, you have to let these freeze before serving. 

STORE/FREEZE: Once the popsicles are out of the molds, place them in a freezer-safe bag and return them to the freezer. They should stay tasty for 3-6 months!

Pumpkin Popsicles Recipe FAQs:

What’s the easiest way to get the popsicles out of the molds?

Run them under warm water for about 30 seconds after freezing. Then these pumpkin popsicles will wiggle right out!

How many popsicles will this make?

This recipe should prep enough filling for a mold with ten popsicle slots.

How long does it take to make these pumpkin pie pops?

Since you have to freeze them (they’re popsicles, after all!), this will take around 6 hours, depending on how long the pops need to solidify. But that’s all hands off, thankfully. The prep time you’ll need to set aside is only 10 minutes.

Is pumpkin pie filling the same as pumpkin puree?

Don’t use filling! Use the puree. They’re two different things, and using pumpkin pie filling may not freeze right (or taste right).

Is the Kashi cereal necessary?

It isn’t, but it makes these all the more filling and delicious at breakfast. You can, of course, replace the Kashi cereal with your favorite granola or anything else!

Can you use regular yogurt?

Absolutely. It won’t change the popsicles’ flavor if you prefer regular dairy yogurt. I just like using dairy-free for lactose-intolerant people in my house! Who wants a stomach ache in the morning?

Is it possible to make your own pumpkin pie spice?

Yes! If you don’t have any, or it’s just not available where you are, you can easily make it with ground cinnamon, nutmeg, ginger, allspice, and cloves. You can find my favorite recipe right here on the website!

An up close picture of the finished recipe.

More Breakfast Recipes:

A picture of the finished recipe on a board.
5 from 3 votes

Pumpkin Popsicles

Author Jillian – a Food, Folks and Fun original!
Recipe Cost $ $8.86
Serving Cost $ $0.90
Prep Time 10 minutes
Total Time 6 hours 10 minutes
10 popsicles
These pumpkin breakfast popsicles are a great way to start your day as an easy, on-the-go breakfast! Plus, they're suprisingly filling and tastes like pumpkin pie!

Equipment

  • Measuring cups
  • Measuring spoons
  • mixing bowl
  • mixing spoon
  • popsicle molds
  • Popsicle sticks

Ingredients
 
 

  • 24 ounces Silk dairy-free vanilla Yogurt
  • 3 Tablespoons honey
  • 1 ½ teaspoons pumpkin pie spice
  • 1 cup pumpkin puree
  • ½ cup Granola OR Kashi GOLEAN Crisp Cinnamon Crumble

Instructions

  • In a medium bowl add the Silk yogurt, honey, pumpkin pie spice, and pumpkin puree.
  • Stir until combined.
  • Fill the popsicle molds half-way with the mixture (I used 2 scoops from my 1 ½ Tablespoon scoop).
  • Add some Kashi cereal and press it lightly into the molds.
  • Then fill the molds to the top with another 1 ½ tablespoon scoop of the yogurt mixture.
  • Insert a popsicle stick into each mold, cover and freeze at least 6 hours before serving.

Nutrition

Serving: 1popsicle | Calories: 102kcal | Carbohydrates: 18g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 12mg | Potassium: 79mg | Fiber: 1g | Sugar: 11g | Vitamin A: 3814IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 1mg

did you love this recipe?

Share it with me on Facebook and find more recipes on foodfolksandfun for more!

5 from 3 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




14 Comments

  1. Nancy Johnson Horn says:

    This looks delicious!

  2. popsicles for breakfast? that sounds amazing!! love this and pinned!

  3. Pinned! This looks amazing!

  4. I’ve never thought of having popsicles for breakfast! Sounds fun!

  5. this might be perfect for my daughter who doesn’t really eat a typical breakfast.

  6. Rachael Yerkes says:

    Love the idea of eating a popsicle for breakfast. These look particularly delicious.

  7. It’s like dessert for breakfast!

  8. Victoria @ Creative Home Keeper says:

    This sounds amazing! I wish I would have tried these a few weeks ago when the October weather was still warm, out temps took a nose dive the last few days but still I might have to try them!

  9. Maybe if breakfast was a popsicle I would actually eat it! This sounds awesome!

  10. A popsicles for breakfast sounds like something my kids would love!!

  11. Michelle @ The Complete Savorist says:

    My daughter would love Popsicles for breakfast!

  12. my kids would gobble these up! YUm need to make them!

  13. This is the first I’ve seen of the Silk yogurt, not available in my area, so if I use regular yogurt would I need to add any sweetener? Love your pop molds too 🙂 I definitely want to try this recipe, love the idea of a popsicle for breakfast!

    1. Hi Pat! You can use regular vanilla or plain yogurt and sweeten it to your taste with honey or agave nectar. I hope this helps!