No Thanksgiving table is complete without cranberry sauce! You only need 4 ingredients to make this Simple Cranberry Sauce recipe; it really can’t get any simpler.
Disclosure: This Simple Cranberry Sauce recipe includes affiliate links, this means I make a few cents if you buy an item after clicking my link. This costs you nothing, but it helps keep this blog running on butter…lots of butter! See the rest of Food Folks and Fun’s disclosure policy here.
When it comes to fresh cranberry sauce I think simpler is better. I love cranberries, and I don’t want to mask the clean, pure cranberry flavor with other add-ins or flavors. Cranberries, water, sugar, and salt is all you need to make this simple cranberry sauce recipe! It’s perfectly sweetened so you don’t loose that lovely tang of the cranberries; it’s simply the best!
Cook’s Note – Simple Cranberry Sauce Recipe
- This cranberry sauce recipe can be made up to 7 days ahead of time. Just let them stand at room temperature for 30 minutes before serving.
- This recipe uses fresh cranberries. If you use frozen cranberries, do not defrost them before use; just add 2-3 minutes to the simmering time.
Cook’ Tools – Simple Cranberry Sauce Recipe
ONE YEAR AGO: Apple Pie Danish Biscuits
TWO YEARS AGO: Succotash Recipe
THREE YEARS AGO: Chocolate Drizzled Coconut Macaroon Popcorn
- ¾ cup water
- 1 cup granulated sugar
- ¼ teaspoon salt
- 12-ounce bag cranberries (or 3 cups), picked through
- In medium saucepan over high heat, bring water, sugar, and salt to boil. Stir in cranberries; return to boil. Reduce heat to medium; simmer until slightly thickened, saucy, and about ⅔ of cranberries have popped open, about 5-6 minutes. Transfer to serving bowl, cool to room temperature, and serve.
More Cranberry Recipes:
All of these, include this simple cranberry sauce recipe, are perfect for Thanksgiving or Christmas!
Cranberry Limeade Sparkling Mock-tail
Cranberry Bliss Bars – a Starbuck’s Copycat Recipe
Leave a Reply