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Simple Crescent Roll Pizza Appetizer

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This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties! You can even serve this veggie pizza recipe for dinner!

Simple Crescent Roll Veggie Pizza recipe

This Simple Crescent Roll Pizza Appetizer is one of my favorite recipes to bring to potlucks or parties. It makes 24 servings and they are SO flavorful! The flavors of this veggie pizza appetizer jump out on any buffet table. I love the way the fresh dill and chives cut through the cream cheese mixture, they heighten the bright flavors of the veggies.

I’ve been known to serve this Crescent Roll Veggie Pizza recipe for dinner with a nice bowl of cauliflower soup, corn chowder, tomato soup, onion soup, or veggie soup.

Very Best Crescent Roll Pizza recipe

This pizza appetizer is so easy to make, let me show you how!

How to Make Crescent Roll Pizza:

How to make Crescent Roll Pizza Appetizer

  1. Roll dough out onto a lined baking sheet. Pinch the seams together.
  2. Bake until golden brown, cool, and transfer to a large cutting board.
  3. Spread with the cream cheese mixture.
  4. Sprinkle evenly with the vegetables and press vegetables down lightly into the cream cheese mixture.
  5. Slice into 24 pieces and serve!

If you’re looking for some other super easy recipes that use Pillsbury Crescent Rolls, then check out these: Cheesy Asparagus Puffs, Lemon Twist Bread, Italian Beef Ring, and Raspberry Cream Cheese Crescent Ring.

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Cook’s Note:

  • The veggies listed in the recipe below are my personal preference. You can use whatever veggies you’d like. Just use 2 cups worth of veggies as a guide. Other veggie ideas: sliced cherry tomatoes, snap peas, chopped artichoke hearts, cauliflower, sliced radishes, and even olives!
  • To make this recipe ahead of time I suggest baking the crust, making the cream cheese mixture, and chopping all the veggies and storing each separately until you’re ready to assemble and serve.
  • An assembled pizza will keep, covered in the refrigerator, for up to 3 hours. Any longer and the crust will start to get soggy.

Crescent Roll Veggie Pizza with ranch dressing and lots of fresh vegetables.

Disclosure: This post includes affiliate links. 

Cook’s Tools – Crescent Roll Veggie Pizza:

ONE YEAR AGO: Peanut Butter Ice Cream

TWO YEARS AGO: Pizza Pull Apart Bread

THREE YEARS AGO: Rocky Road Pudding Pie

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Easy Crescent Roll Appetizer recipe.

Crescent Roll Pizza with fresh vegetables.

Simple Crescent Roll Pizza Appetizer

This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties! You can even serve these for dinner!
5 from 13 votes
Print Pin Rate
Course: Appetizer
Cuisine: American
Keyword: finger food, Vegetables
Prep Time: 50 minutes
Cook Time: 8 minutes
Total Time: 58 minutes
Servings: 24 servings
US Customary - Metric
Calories: 78kcal
Author: Jillian - a Food, Folks and Fun original!

Ingredients

  • 1 8 oz. can Crescent Rolls
  • 4 oz. cream cheese at room temperature
  • ½ cup sour cream
  • 2 Tablespoons chopped fresh chives
  • 2 Tablespoons chopped fresh dill
  • 1 cup broccoli florets
  • ½ cup shredded carrots
  • ¼ cup diced red bell pepper
  • ¼ cup diced yellow bell pepper
  • 2 Tablespoons diced red onion
US Customary - Metric

Instructions

  • Move oven rack to middle position and preheat to 350 degrees F. Line baking sheet with parchment or silicone baking mat.
  • Roll out Crescent Rolls onto the prepared baking sheet. Pinch seams together to create a rectangular piece of dough and bake until golden brown, about 7-8 minutes. Move baking sheet to wire rack to cool completely, about 40 minutes. Once cool move crust to a large cutting board.
  • Once the crust is cooled add cream cheese, sour cream, chives, and dill to a medium bowl. Stir mixture until combined and no lumps remain. Spread the mixture, using a small rubber spatula or offset spatula, evenly over crust. Distribute veggies over cream cheese mixture and press veggies down lightly. Slice pizza into 24 pieces and serve immediately.

Video

Nutrition

Serving: 1piece | Calories: 78kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 132mg | Potassium: 40mg | Sugar: 1g | Vitamin A: 12.6% | Vitamin C: 10.4% | Calcium: 1.3% | Iron: 1.3%
Tried this recipe?Follow me @FoodFolksandFun

Crescent Roll Pizza loaded with broccoli, carrots and bell pepper. How to Make Crescent Roll Pizza

This Crescent Roll Veggie Pizza recipe first appeared on FFF on April 28, 2016. I have since updated the photos and added a recipe video. Below are some of the original photos. This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties! You can even serve this veggie pizza recipe for dinner!This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties! You can even serve this veggie pizza recipe for dinner!

This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties! You can even serve this veggie pizza recipe for dinner!

About Jillian

Hi, I'm Jillian. I'm a teacher turned stay-at-home mom. I miss the creativity teaching provided so I'm always trying to find time to exercise my artistic abilities. Mostly that means cooking and baking. My blog is dedicated to providing restaurant-quality recipes for the home cook.

Reader Interactions

Comments

  1. Karly

    June 13, 2016 at 7:18 AM

    Picnic PERFECTION, I tell ya. This looks so delicious, so light and so fresh. Can’t wait to impress my fam and friends with this little number!

    Reply

  2. Cris

    December 22, 2017 at 11:56 AM

    I love this recipe. It’s my go-to for parties. It’s always a hit. I do a Christmas tree shape for the holidays and place the veggies to look like a decorated tree.

    Reply

  3. Kay

    December 26, 2017 at 8:31 PM

    I made this but used the dry ranch called for with the recipies using mayo, but my husband doesn’t like mayo, so I improvised. I absolutely loved it with the sour cream and since I’m making a lifestyle change in 2018; I will be using your recipe with the herbs. Sorry, I didn’t see it prior to trip to the store.

    Reply

  5. jamie

    February 4, 2018 at 7:30 PM

    i realized that i forgot to buy sour cream, but i had honey vanilla greek yogurt and i will never make this with sour cream again! soo yummy!

    Reply

  13. Bhawana

    February 25, 2019 at 11:21 AM

    I loved the pizza recipe you showcased. Looks super finger licking food and simply grab and sit at one ccorner to enjoy. Bookmarking this to make. Find it so useful to make on birthday party or get together.

    Reply

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