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This Easter Recipes Roundup has over 50 recipes for the perfect Easter Brunch and Easter Dinner spread.
Can you believe it is April and Easter is almost here? It really seems like just yesterday we were cleaning up from Christmas. But here we are! I look forward to this time of year with the egg hunts, picnics, the bright dresses for little girls, and time spent with family on Easter Sunday. Time spent with family always means good food. But how do you choose what to serve for Easter Dinner and how do you find some tried and true Easter recipes? Look no further! I have done the homework for you.
Here you will find the best of the best Easter recipes for ham, bread, appetizers, side dishes, and Easter dessert recipes. Whether you are hosting Easter dinner this year or attending a brunch or dinner somewhere else you will find something here for you. As I was compiling this list for you, I was making my own list of what to serve for my family Easter dinner and am finding it to be more difficult than I had anticipated! These Easter recipes are simply so good, you will want to make them all. I know I want to!
10 Brunch Recipes
Egg Salad Croissant Sandwiches from Food Folks and Fun
This creamy Egg Salad recipe has chunks of egg whites and just the right balance of crunchy celery and bright herbs like chives and dill.
Overnight Breakfast Enchiladas from Food Folks and Fun
These Overnight Breakfast Enchiladas are EVERYTHING! They’re loaded with hash browns, pinto beans, green chilies, bacon, eggs, enchilada sauce, and cheese!
Crockpot Cheesy Potatoes from Food Folks and Fun
These Crockpot Cheesy Potatoes are the easiest and the best side dish or brunch recipe!
Quiche Lorraine from Food Folks and Fun
This Quiche Lorraine recipe boasts a crispy, buttery crust and a cheesy, custard-like interior that is full of flavor from the bacon, Gruyère cheese, and nutmeg.
Sweet and Savory Breakfast Cake from Play.Party.Plan
This recipe combines all of my favorite breakfast items into one delicious meal! It has pancakes, whipped cream, fruit, and sausage. Yummy!
Italian Easter Bread Breakfast Casserole from an Italian in my Kitchen
The cinnamon crumb topping on this french toast style casserole and tastes delicious even served cold the next day if you even have any leftovers!
No brunch is complete in my opinion without muffins! These muffins will go quickly as everyone will want one.
Almond Coffee Cake Ring from Food Folks and Fun
This Almond Coffee Cake Ring or tea ring is a slightly sweet yeast bread filled with almond paste and cream cheese and made into a wreath-shaped pastry. It’s baked until golden and then drizzled with icing. This recipe feeds a crowd.
Chocolate Babka Bread from Food Folks and Fun
This Chocolate Babka Bread is the perfect treat for holiday Brunch. This recipe makes 2 babka loaves and each is filled and glazed with 10 ounces of chocolate. Tell me you’re not hungry?!
Watergate Salad from Food Folks and Fun
This Watergate salad is a fluffy and creamy pistachio salad that is easy to whip up and tastes even better the second day!
8 Easter Appetizer Recipes
Classic Deviled Eggs from Food Folks and Fun
This classic Deviled Eggs recipe is always a crowd favorite at every party and barbecue. They’re the perfect mouth-full of comfort food.
Chicken and Waffle Sliders from Food Folks and Fun
These Chicken and Waffle Sliders are the easiest brunch recipe that you will make! They’re quick, simple to make and they’re always a crowd pleaser.
Spinach Crescent Ring from Savory Experiments
This Spinach Crescent Ring is made with simple ingredients and can easily feed a crowd!
Baby Chick Mini Cheese balls from Wishes and Dishes
These may be the cutest appetizer I have ever seen. I think kids (and adults) of all ages will want one of these!
Cheesy Meatball Bites from Butter with a side of Bread
These cheesy meatball bites are super easy to make and can easily serve a crowd at a party.
Blue Cheese Spread from Life Currents
You can make this spread a couple of days in advance and be ready to go to your Easter party. Serve it with some crackers and you’ll have a tasty appetizer.
Copycat Cheesecake Factory Avocado Egg Rolls from Sweet and Savory Meals
Cheesecake Factory Avocado Egg Rolls Copycat are crunchy, creamy, and so tasty. They’re great for parties and entertaining, too.
Crescent Roll Pizza Appetizer from Food Folks and Fun
This Simple Crescent Roll Pizza Appetizer recipe is easy to make and always a hit at parties and for brunch!
4 Easter Ham Recipes
Honey Baked Ham from Food Folks and Fun
This Slow Cooker Honey Baked Ham recipe is so succulent, and the ham glaze makes the most incredible crispy-sweet ham edges.
Crock Pot Ham from Butter with a Side of Bread
With just a few ingredients and a crockpot or Instant Pot, your Easter ham preparation will leave you stress-free to work on your side dishes or a dessert!
Riesling Peach Glazed Ham from Savory Experiments
Want a twist on the traditional Honey Baked Ham? Check out this Peach Glazed Ham.
Campfire Sugar Rubbed Ham from Sprinkle Some Fun
Looking to simplify your Easter brunch even more? Check out this ham that you can order and then cook it and glaze it with the Pineapple Ginger glaze it comes with. You can then spend your free time relaxing with your family!
11 Easter Side Dishes
Creamed Pearl Onions from Food Folks and Fun
These flavorful Creamed Pearl Onions are simmered in a silky cream sauce with a touch of nutmeg, bright chives, and a squeeze of lemon. They’re the perfect side dish for Spring or Easter dinner!
Simple Roasted Brussels Sprouts from Food Folks and Fun
This Roasted Brussels Sprouts recipe is a quick and easy way to bring these tiny cabbages to life. They’re caramelized on the outside and tender on the inside.
3-Cheese Potatoes Au Gratin from Food Folks and Fun
This 3-Cheese Potatoes Au Gratin recipe is easy to make, and so cheesy! It’s made with a silky 3-cheese sauce and baked until light golden brown!
Watergate Salad from Food Folks and Fun
This Watergate salad is a fluffy and creamy pistachio salad that is easy to whip up and tastes even better the second day! It’s perfect for St. Patrick’s Day, Easter, Thanksgiving, Christmas, or anytime you’re craving a pistachio dessert!
Potato Salad Bake from Food Folks and Fun
This Potato Salad Bake is your favorite potato salad recipe turned into a warm and cheesy gratin casserole. Basically, it’s your new favorite side dish!
Sweet Potato Puffs from Tastes of Lizzy T
A healthy side dish to go with your Easter Ham that looks pretty and tastes delicious. It’s a win-win!
Broccoli Cheese Bake from An Italian in my Kitchen
This creamy dish is full of broccoli and cheese and baked to perfection.
Raspberry Vanilla Jello Salad from Butter with a Side of Bread
This jello salad just looks like Easter to me. I love the bright vibrant color it adds to your dinner plate.
Carrot Puree with Ginger from Food Folks and Fun
This Carrot Puree with Ginger recipe is a healthy and tasty side dish for Easter and Spring Entertaining. You can make this carrot puree up to 3 days in advance!
Crispy Smashed Potatoes from Food Folks and Fun
These Crispy Smashed Potatoes are by far my favorite potato recipe. They are creamy on the inside with beautifully crisp edges on the outside. They are the perfect side dish for almost any meal!
Easy Cucumber Salad from That’s What Che Said
If you have to take several dishes to your Easter brunch be sure to include this salad on your list. It is easy to make and quite refreshing.
5 Easter Bread Recipes
Crescent Rolls from Food Folks and Fun
These homemade, golden Crescent Rolls are always the star of any holiday feast. They’re tender, buttery, and extraordinary!
Pull Apart Potato Rolls from Food Folks and Fun
These soft and tender Pull Apart Potato Rolls are my all-time favorite rolls recipe for serving during fall dinners and holidays.
Italian Easter Bread Rolls from Tastes of Lizzy T
Look how fun these rolls are! So creative and a fun way to serve bread for the Easter holiday.
Fabulous French Bread from Butter with a Side of Bread
This French Bread will be ready in less than 2 hours. How amazing is that? It would make the perfect bread to bring to any brunch!
Easy 3-Ingredient Bread Twists from Kleinworth & Co
These bread twists use only 3 ingredients and no yeast! What?! Just use self-rising flour, greek yogurt, and melted garlic butter and you are good to go!
19 Easter Dessert Recipes
Cannoli Cream from Food Folks and Fun
Making fresh, homemade cannoli cream is easier than you think. You’ll be filling cannoli in no time with my How to Make Cannoli Cream tutorial and this cannoli recipe!
Copycat Carrot Cake Cheesecake Cake from Food Folks and Fun
Carrot Cake Cheesecake Cake is the perfect Spring dessert. It’s comprised of two layers of delicious carrot cake, a layer of cheesecake, and smothered in the best cream cheese frosting to make one glorious cake!
Carrot Cake Whoopie Pies from Food Folks and Fun
This Carrot Cake Whoopie Pies recipe is the perfect dessert for spring. It’s everything you love about carrot cake but more compact. It’s a little bit cookie, it’s a little bit cake, and it’s a whole lot of deliciousness!
Easter Egg Fruit Pizza from Persnickety Plates
Look how cute and festive this Easter Egg Fruit Pizza is? As an added bonus, it is quick and easy using a sugar cookie mix!
Easy Easter Marshmallow Dessert from Butter with a Side of Bread
Another super cute dessert that kids and adults will enjoy. It is so simple to make and only uses 4 ingredients. Hop along and make these for your next party!
Easter Paska Bread Recipe from Sweet and Savory Meals
This Easter European traditional bread recipe has a glaze on top that melts right into the bread.
Boston Cream Pie Crepe Cake from Food Folks and Fun
This Boston Cream Pie Crepe Cake has layers of sweet crepes between layers of silky pastry cream that’s topped with a smooth chocolate glaze.
Coconut Cream Pie Cheesecake Dip from Food Folks and Fun
This Coconut Cream Pie Cheesecake Dip Recipe SO quick & easy to make, 5 minutes is all you need! This dessert dip will be a fabulous addition to your Easter dessert table.
Buttermilk Pie A Southern Classic from Food Folks and Fun
Tangy, velvety custard and a crackly, crisp sugar top make this Buttermilk Pie irresistible. It’s a Southern classic and so simple to make.
Bunny Butt Cookies from Princess Pinky Girl
Some sugar cookies, frosting, and marshmallows are all you need to make these adorable cookies.
Easter Fudge from Shugary Sweets
Who says Fudge is only a Christmas dessert?! Not anymore! This vanilla fudge with pastel candies is the perfect Spring dessert.
Chocolate Easter Egg Nest Cake from an Italian in my Kitchen
If you love chocolate then this is the cake for you! It will be a perfect dessert after your Easter dinner.
Best Ever Coconut Cream Cake from Food Folks and Fun
This recipe for Coconut Cream Cake is so tender, and it is deliciously covered in Coconut Swiss Meringue Buttercream and beautifully toasted coconut.
Raspberry Swirl Cheesecake Cupcakes from Food Folks and Fun
These Raspberry Swirl Cheesecake Cupcakes will become an instant favorite. They’re pretty to look at, absolutely delicious, and they’re super easy to make. PLUS each cupcake has only 190 CALORIES!
Cream Cheese Pound Cake from Food Folks and Fun
This Cream Cheese Pound Cake is rich, tender, buttery, and it has a slight tang from the cream cheese. This cake is delicious on its own or utterly amazing served with Fresh Strawberry Topping!
Key Lime Pie from Food Folks and Fun
Key Lime Pie is simply THE pie of summer! This recipe has an amazing coconut graham cracker crust, a creamy lime interior, and a perfectly sweet whipped cream topping.
Macaroons from Food Folks and Fun
This easy Coconut Macaroons recipe has so much coconut flavor and they are just the thing for speedy holiday baking. These are a Christmas and Easter staple around my house!
What’s on your Easter Brunch and Easter Dinner menu? I’d love to hear, leave a message below!