These Gingerbread OREO Truffles are easy holiday treats that are great for Christmas parties, cookie exchanges, and gifting! Picture tutorial and recipe video included! These have been shared over 70,000 times!

This Oreo Truffles recipe makes 48 servings and costs $10.03 to make. That is only $0.21 per truffle.

I recommend trying out these Chewy Gingerbread Bars, this Gingerbread Cheesecake Dip, and these Gingerbread Waffles for all my gingerbread loving friends. 

A pile of Gingerbread Oreo Truffles

Oreo Truffles

The Christmas season is here! That means it is time for holiday parties, school parties, and baking for friends and neighbors. But what should you make? That is always the dilemma.

All of this means one thing to me; I’ll be cranking out festive treats almost daily! I love gingerbread, and I love Oreo’s, so why not combine my love of both into one super tasty treat. 

They’re super easy to make and delicious. You can serve these truffles at a holiday party or package them in a pretty box for gifting.

Grab the kids to help you make this truffles recipe! My kiddos LOVE helping me mix, roll, and dip these Gingerbread OREO Truffle balls!

Their favorite part of helping is placing a decorative gingerbread man sprinkle on top of each truffle.

A bowl of Gingerbread Oreo Truffles

Love Gingerbread? Check out these recipes:

How to Make Gingerbread Oreo Truffles:

Let me show you how easy these truffles are to make!

First, beat together cream cheese and cookie crumbs. Mix in molasses, ground cinnamon, and ground ginger until combined. 

Then, use a 1-Tablespoon cookie scoop to scoop filling into level tablespoon amounts. Roll into a ball, and place onto a cookie sheet to chill.

Next, dip the chilled balls into the melted chocolate, scoop out using a fork, and scrape off excess chocolate on the side of the bowl.

Finally, place the dipped balls on a wax-lined cookie sheet, place decorative sprinkles on top (optional). Chill for 1 hour in the refrigerator and enjoy it!

A picture collage of the different steps to make these OREO truffles.

When making Oreo Truffles, do you remove the cream from the Oreo?

No need to remove the cream when making these truffles. The cream adds more flavor to the recipe and makes it one more reason this is such an easy treat to make. 

How long are Oreo Truffles good for?

Truffles will stay fresh in an airtight container in the fridge for up to 1 month. You can also freeze them. They will stay fresh in the freezer for up to 4 months. 

Can Oreo Truffles be made ahead of time?

You can make these truffles ahead of time. That’s another reason they make the perfect treat this time of year! You can make them up to 5 days in advance and keep them in an airtight container in the fridge. 

How many Oreos are in a package?

Standard packages come with 39 Oreos. This recipe calls for 3 cups of Oreo crumbs, which is about 36 Oreos, so one package works perfectly for this recipe. 

Gingerbread Oreo Truffles lined up in rows

Cook’s Note – Gingerbread Oreo Truffles:

  • These truffles will keep in an airtight container in the refrigerator for up to 2 weeks.
  • You can freeze the truffles; make sure they’re in an air-tight container or freezer bag. They will keep up to 6 months like this. Just defrost them in the refrigerator overnight or at room temperature for an hour before serving.

Cook’s Tools and Ingredients:

All of these are Amazon links! 

  • The vanilla-flavored coating is my favorite for dipping the truffles; it has perfect consistency every time. 
  • Gingerbread Sprinkle
  • This cookie scoop makes rolling uniform balls so much easier!

How much will this OREO Truffles recipe cost to make: 

RECIPE COST: $10.03

COST PER TRUFFLE: $0.21

NOTE: The recipe prices are calculated by using grocery store websites. The actual cost of the recipe will vary depending on what ingredients you already have.

  • 8 ounces cream cheese – $1.96
  • 36 Golden OREO Cookies – $3.67
  • 3 Tablespoons molasses – $0.42
  • 2 teaspoons ground ginger – $0.22
  • ½ teaspoon ground cinnamon – $0.02
  • 16 ounces white chocolate – $3.74
An overhead picture of all of the ingredients needed to make this Gingerbread Oreo Truffles recipe.

More Holiday Desserts:

A pile of Oreo Truffles.
4.27 from 19 votes

Gingerbread OREO Cookie Balls

Author Jillian – a Food, Folks and Fun original
Recipe Cost $ 10.03
Serving Cost $ 0.21
Prep Time 1 hour 20 minutes
Total Time 1 hour 20 minutes
48 Cookie Balls
These Gingerbread OREO Truffles are easy holiday treats that are great for Christmas parties, cookie exchanges, and gifting! Picture tutorial included!

Equipment

  • mixing bowls
  • handheld mixer
  • Cookie scoop
  • baking sheet

Ingredients
 
 

  • 8 ounces cream cheese softened
  • 36 Golden OREO Cookies finely crushed (about 3 cups)
  • 3 Tablespoons molasses
  • 2 teaspoons ground ginger
  • ½ teaspoon ground cinnamon
  • 16 ounces white chocolate or white candy coating melted
  • Decorative sprinkles

Instructions

MIX:

  • Beat the cream cheese and cookie crumbs until blended. Add molasses, ginger, and cinnamon; mix until evenly distributed.

SHAPE:

  • Shape into 48 (1-inch) balls. Freeze for 10 minutes. Dip balls in melted white chocolate and top with a decorative sprinkle (optional). Place in a single layer in shallow waxed paper-lined pan.

DIP:

  • Melt the candy coating as per the package instructions.
  • Dip balls in melted white chocolate and top with a decorative sprinkle (optional).
  • Place in a single layer on a waxed paper-lined baking sheet.

REFRIGERATE:

  • Refrigerate 1 hour or until firm.

Video

Notes

Instead of white chocolate, you can dip the truffles in milk or dark chocolate. 

Nutrition

Serving: 1Truffle | Calories: 114kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 55mg | Potassium: 61mg | Sugar: 10g | Vitamin A: 65IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 0.3mg

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These Gingerbread OREO Truffles are easy holiday treats that are great for Christmas parties, cookie exchanges, and gifting! Picture tutorial and recipe video included! These have been shared over 70,000 times!

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30 Comments

  1. The Culinary Mama says:

    Yum! These look great, I’m pinning for the future

  2. These look absolutely delish. I have some molasses that I’ve been wondering how to use and I think you just figured it out for me! YUM! #client

  3. Did you use the golden oreos or chocolate oreos?

    1. Golden Oreos. Sorry about that, I have not updated the post and recipe to reflect it!

  4. Can you tell me where you got those gorgeous sprinkles?!

    1. Oops. I see it now! 🙂 hehe

    2. Where did you get the mini gingerbread men on the top of the truffles

  5. Have you tried making something like this but use gingersnap cookies instead of oreos?

    1. I haven’t, but I bet it would be delicious! If you use gingersnaps I’d imagine you don’t have to use the spices and molasses the recipe calls for above. If you make this adaptation let me know, I’d love to know how they turn out!

  6. Hello, did you leave the cream in the Oreo’s or remove it before crushing?

    1. Leave the cream in the Oreo’s!

  7. Hi. Can I make these ahead of time and freeze them?

  8. Awesome, made these with everything you said except did fat free cream cheese. Tasted great and everyone loved them.

    1. Lisa, I am SO glad you loved these! Thanks for stopping by! 🙂

  9. Sadia Malik says:

    When you mentioned oreos I thought they would be chocolate, but these look cute and delicious too.

  10. YUM! We made regular oreo truffles all the time, but these gingerbread ones were incredible and perfect for Christmas!

  11. Oh wow – adding truffles and OREO must produce an unbelievable taste – can’t wait to experiment myself now! 🙂

  12. These really were so easy to make! We loved making them and eating them! Great recipe, thank you!

  13. Oh these are so perfect for Christmas! I love the simple colours that contrast and the delicate touch of the little Gingerbread sprinkle. Too cute, great recipe!

  14. Oh these are so perfect for Christmas! I love the simple colours that contrast and the delicate touch of the little Gingerbread man sprinkle. Too cute, great recipe! Can’t wait to try them.

  15. hi I have some gingerbread Kalhua, have you ever added alcohol to it? do you need to adjust the recipe?
    thank you!!
    Migon

    1. Hi Migon, I have never added alcohol to these. If you do, have a few extra golden Oreos on hand just in case the batter is too wet.

      1. How long do these stay fresh in the fridge?

  16. How long do these stay fresh?

  17. I made these and thought the ginger was too strong so I added graham cracker crumbs, more cinnamon, and a bit of nutmeg and cloves. They were delicious! Everyone raved about them! I will definitely make them again

  18. I made these with more cinnamon, some nutmeg and cloves, and also added graham cracker crumbs. They are amazing! A huge hit with the family!