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HOME
ABOUT
- CONTACT ME
FOOD
- Appetizers
- Breads
- Breakfast
- CopyCat Recipes
- Desserts Recipes
- Drinks
- Holidays
- Main Dishes
- Quick and Easy Recipes
- Salad
- Side Dishes
- Slow Cooker
- Snacks
FOLKS & FUN
- Asia
- Arizona
- Czechia
- Europe
- Israel
- Ireland
- Indonesia
- Middle East
- North America
Search

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A hand holding a finished Peanut Butter White Hot Chocolate Bomb.

Peanut Butter White Hot Chocolate Bombs

An overhead picture of Shrimp Scampi in a white bowl.

Classic Shrimp Scampi Pasta

Cake Mix Cookies on a white platter.

Cake Mix Cookies – 3 Ways

Lemon frosting being pipped onto a lemon mug cake.

Lemon Mug Cake

A close up up Homemade Cream of Chicken Soup.

Homemade Cream of Chicken Soup

An overhead picture of Hot Chocolate Bombs whole and mixed together in a mug of warm milk to make hot cocoa.

How To Make Hot Chocolate Bombs

Warm milk being poured onto a Red Velvet Hot Chocolate Bomb.

Red Velvet Hot Chocolate Bombs

An overhead picture oc the finished Chicken Barley Soup in bowls.

Easy Chicken Barley Soup

Chocolate Chip Bundt Cake

Mom’s Chocolate Chip Cake with Chocolate Glaze

Mini Brownie Bites stacked on top of each other.

Brownie Bites with Peanut Butter Frosting

A knife taking out the vein of a shrimp.

How to Peel and Devein Shrimp – Step-by-Step

Velveeta Queso Blanco Dip made in just 6 minutes!

Velveeta Queso Blanco Dip

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I’m Jillian, the creator behind Food Folks and Fun. I have over 30 years of experience cooking for others. There’s nothing I love more than cooking for my family. Food is love, and cooking isn’t just putting a meal on a plate: It’s putting a little part of myself into that meal.

More about Jillian and FFF!

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Jillian Wade | Food Folks and Fun is a participant of the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. This costs you nothing, but it helps keep this blog running on butter…lots of butter!

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