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Blog

A pile of shortbread cookies with M&Ms on them.

Chocolate Chip Shortbread Cookies with M&Ms

Chocolate Chip Cookies fresh out of the oven on a baking sheet.

Perfect Chocolate Chip Cookies

Chocolate Chip cookies stacked on top of each other.

The New York Times Chocolate Chip Cookie Recipe

Reheating quiche image for Pinterest

How to Reheat Quiche Tutorial

Best ever recipe for Broccoli Quiche

Easy Broccoli Quiche Recipe – less than $5.00 to make!

This easy ham and cheese quiche recipe has a creamy smooth custard interior, and it’s filled to the brim with ham and Swiss cheese. It's perfect for breakfast, brunch, lunch, or dinner!

Easy Ham and Cheese Quiche Recipe

Classic Quiche Lorraine

Quiche Lorraine

Zucchini Quiche full of fontina cheese and basil.

Cheesy Zucchini Quiche with Basil

Berry crisp on a plate that is served with ice cream.

Mixed Berry Crisp

Close up picture of blueberry scones cooling on a wire rack.

Best-Ever Blueberry Scones

Tomato Basil Pasta – a 15 Minute Recipe!

This Citrus Cream Pasta recipe is an easy, refreshing dinner that takes just 15 minutes!

Citrus Cream Pasta – a 15 Minute recipe!

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jillian at fff

I’m Jillian, the creator, author, recipe developer and travel blogger behind Food, Folks, and Fun. I’m a teacher turned SAHM married to a military man—which means my family moves often, traveling the world as we go!
More about Jillian and FFF!

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POPULAR RECIPES

Alright folks, this is **THE** recipe for Panera's Mac & Cheese. I got it from their website a while back when they posted it for a short time! You MUST try this Panera's Mac & Cheese Recipe.

Panera's Mac & Cheese Recipe

Side shot of gingerbread cheesecake dip in a bowl surrounded by graham crackers.

Gingerbread Cheesecake Dip

Golden Chicken and Waffle Sliders

Chicken & Waffle Sliders

Cannolis stacked on top of each other.

How to make Cannoli Cream

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Jillian Wade | Food, Folks and Fun is a participant of the Amazon Services LLC Associates Program. As an Amazon Associate I earn from qualifying purchases. This costs you nothing, but it helps keep this blog running on butter…lots of butter!

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