Deep Dish Peanut Butter Chocolate Chip Pie

ENTER YOUR NAME AND EMAIL AND GET MY DELICIOUS WEEKLY NEWSLETTER... IT'S FREE!

Food, Folks and Fun is all about bringing restaurant-quality recipes to the home cook.

Your email will never be sold to 4rd parties and you'll never be spammed. By using this form you agree with this site's privacy policy.

When it comes to comfort food desserts pie, chocolate chip cookies, and peanut butter-anything make my list. Now when you combine all three of those you have the ultimate, bomb-digity, comfort food dessert: Deep Dish Peanut Butter Chocolate Chip Pie. 🙂

Sundays around our house are all about simple comforts. When we get home from church the rest of our day basically consists of naps, dinner, reading, a special treat, and a family dance party. Oh yeah and comfy clothes, comfy clothes are a must.

MY LATEST VIDEOS

This past Sunday I whipped up this Deep Dish Peanut Butter Chocolate Chip Pie for our special treat and all of us L*O*V*E*D it! The top had an amazing, crackly crust and the center had just the right amount of ooey-gooey deliciousness. A tall glass of milk is a must with this pie!

The hardest part about making the pie? Waiting the 30 minutes for it to cool! This recipe makes quite a large dessert so make sure you invite some friends over to devour it with you.

Cook’s Note:

• I used Ghiradelli Milk Chocolate Chips in this pie and I highly recommend them as they’re high in quality and taste and a bit larger than regular chocolate chips.
• You really need to let it cool the 30 minutes, or else you’ll have a gooey mess on your hands and the slices won’t come out with defined lines, but don’t worry it’ll still be warm and gooey-delicious in the center!
• If you prepare this ahead of time you can reheat the entire pie in a 350 degree oven for 5-10 minutes or individual slices in the microwave for about 15 seconds.

Deep Dish Peanut Butter Chocolate Chip Pie

Recipe type: Dessert

Prep time:  6 mins

Cook time:  50 mins

Total time:  56 mins

Save Print

Deep Dish Peanut Butter Chocolate Chip Pie

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup dark brown sugar
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 2½ Cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon table salt
• 1 11.5 ounce bag milk chocolate chips
• ⅔ cup mini Reese's peanut butter cups
• vanilla ice cream or whipped cream

Instructions

1. Preheat oven to 350 degrees F. Spray a 9-inch DEEP DISH pie plate with cooking spray, set aside.
2. In a large bowl, beat the butter and peanut butter on medium speed until fluffy, about 1 minute. Add the sugars and beat until well combined and fluffy, about 2 minutes. Add the eggs and vanilla and beat until just combined.
3. In a medium bowl whisk together the flour, baking soda and salt. Add this to the butter mixture and beat until just combined. Add the bag of chocolate chips and mix until just combined.
4. Press ⅔ of the dough into the bottom of the prepared pie plate. Sprinkle the dough with mini Reese's peanut butter cups and then place the rest of the dough on top of the peanut butter cups. Use your hands to smooth into an even layer.
5. Bake for about 50-55 minutes. The top of the pie will have formed a nice crust and the rest of the pie will be set with a little bit of a gooey center. Let the pie cool 30 minutes before serving, don't worry it'll still be warm and gooey-delicious in the center!

3.4.3177

I’m linking this post up at:

Menu Plan Monday , Skip to My Lou, Sumo’s Sweet Stuff, Show & Tell, Lil’ Luna, Live, Laugh, Rowe, Somewhat Simple, Tidy Mom, 504 Main, The Best Blog Recipes, WhipperBerry, All Our Days, Tatertots and Jell-O, Lolly Jane,I Heart Naptime, Flamingo Toes, Uncommon Designs, The 36th Avenue, Funky Junk Interiors, Sugar Bee Crafts, Someday Crafts, A Glimpse Inside, Today’s Creative Blog, The Idea Room, 30 Handmade Days,  The 36th Avenue