When it comes to comfort food desserts pie, chocolate chip cookies, and peanut butter-anything make my list. Now when you combine all three of those you have the ultimate, bomb-digity, comfort food dessert: Deep Dish Peanut Butter Chocolate Chip Pie. 🙂
Sundays around our house are all about simple comforts. When we get home from church the rest of our day basically consists of naps, dinner, reading, a special treat, and a family dance party. Oh yeah and comfy clothes, comfy clothes are a must.
This past Sunday I whipped up this Deep Dish Peanut Butter Chocolate Chip Pie for our special treat and all of us L*O*V*E*D it! The top had an amazing, crackly crust and the center had just the right amount of ooey-gooey deliciousness. A tall glass of milk is a must with this pie!
The hardest part about making the pie? Waiting the 30 minutes for it to cool! This recipe makes quite a large dessert so make sure you invite some friends over to devour it with you.
- I used Ghiradelli Milk Chocolate Chips in this pie and I highly recommend them as they’re high in quality and taste and a bit larger than regular chocolate chips.
- You really need to let it cool the 30 minutes, or else you’ll have a gooey mess on your hands and the slices won’t come out with defined lines, but don’t worry it’ll still be warm and gooey-delicious in the center!
- If you prepare this ahead of time you can reheat the entire pie in a 350 degree oven for 5-10 minutes or individual slices in the microwave for about 15 seconds.
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